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food banks

2 November 2017
 November 2, 2017
food bans

Has the rise of Food Banks in Britain led to more vulnerable workers?

Food banks have become a controversial topic ever since their usage increased rapidly after the recession.  Some would argue that food banks are a giving service offering help to those in need. Contrasting views however, have caused a stir as some would question the high demand for food banks in the UK and argue that their purpose is being abused.

The Guardian recently revealed that there are at least 2,000 food banks operating in the UK, handing out emergency food parcels on a weekly basis to people in hardship. Furthermore, the number of people using food banks in the UK has risen by seven percent in the last year highlighting the increasing issue of food poverty.

Volunteers working for charities act as the driving force of their organisations. Without them, food banks simply wouldn’t function. According to the Belfast Telegraph “Food bank volunteers put in a staggering 4.1 million hours of unpaid work every year distributing food, fundraising and other duties”.

Like most charity workers, those working in food banks have to accommodate very vulnerable people, which